This is the time in the country when Hibiscus starts blooming. And one can find this flower almost in every gardens. This flower has got religious values for Hindus and for me, It’s more important as it has got lots of culinary application as well.
Last week I saw them in numbers in the resort where I was staying for few days. Plucked the flowers, took permission from the chef to use his kitchen and along with my friend Deepak, made a thick syrup from it.
Deepak being person who specialises in mixing beverages, spontaneously made 2 drinks out of it which we enjoyed sitting in the bright sunny lawns of the resort (oh! shall post those recipes later).